Present from the day care center
"this is for you..." Audrey was distributing her goodies. Remember she packed one special goodies for her own? She insisted on holding it while distributing the goodies. By mistake, she gave away her own pack to one of them. Not sure who was the lucky kid.
Friday, February 27, 2009
Present from the day care center
Wednesday, February 25, 2009
Tuesday, February 24, 2009
Friday, February 20, 2009
Thursday, February 19, 2009
I wish I could have another similar fine dining for next year Valentine's Day. Fyi, Valentine's Day for 2009 falls on the first day of CNY.
150gm gula aising
1/2 sudu teh esen vanila
450gm tpg gandum
1 biji kuning telur
2 sdt emplex
badam berkulit (bakar)
badam cincang (bakar)
- cairkan coklat bar dgn cara double boiling (put the choc bar inside a bowl, place the bowl inside the boiling water to melt the choc without direct contact with the hot water)
- letak sikit "shortening" supaya choc bar nampak berkilat and senang dicairkan.
- mix butter dgn gula, kasi sebati
- masukkan telur dan esen vanilla, kacau sekejap
- campur tepung dgn emplex, uli sekejap
- ambil sebesar telur puyuh dan leperkan
- bubuh badam di tengah-tengah dan buatkan bentuk bujur
- lepas itu bakar dalam oven 180'C, dlm 10 min atau sampai masak.
- sejukkan, lepas tu celup coklat yang dicairkan
- letak dalam paper cup and tabur badam cincang
Tuesday, February 17, 2009
Monday, February 16, 2009
Friday, February 13, 2009
Thursday, February 12, 2009
Wednesday, February 11, 2009
Tuesday, February 10, 2009
I don’t know why this year I intended to make cookie for CNY. Maybe it’s because my colleague was making it during her Raya celebration and she kept on mentioning it’s easy to do it. Since it’s the first time she made it and it tasted good, I wishes to challenge my talent as well.
She passed me the recipe and I have asked her many many question about the ingredient and process of making just in case some unusual stuff may happen during the making. Few days before CNY, I found some free time to do the baking without any disturb from my gals.
After spent 5 hours in my small kitchen, finally my Almond London cookies are done. I only managed to make 180pcs. Felt so tired liaw. What a good experience! I packed those cookies into small canisters and gave it to my sisters, my mum and my MIL as a CNY token. Each of them only share small quantity of cookies. Hope they don’t mind.
After baked and dipped with Choc
Thursday, February 5, 2009
This year, my mum has requested to have our tuan yuan fan at the restaurant instead of home cooking. Poor mum, she pays for the bill yet need to get our premission first. Perhaps she felt very tired to handle lunch for more and more headcounts. Of course we fully support her as we have more time to gather for chit chating without any kiosk running here and there to prepare food and arrange utensils.
So finally we went to a restaurant called "Cha Wong Zi Ka" (can be translated into The Tea King's House) which recommended by our "shek ka", my brother. The restaurant is located at a double story shop lot and we were placed at their second floor open area. Basically that floor is meant for us as no other customer occupying on that day.
I would said the dishes served that day was fantastic as their cooking method is different from normal restaurant. And this is the first time I tried "geoduck". I find it so so and nothing to shout about.