As per Qi Qi's mummy request, and for those who are interested to make Almond London, here is the recipe. But in Malay language, guess it shouldn't be a problem for anak Malaysia.
250gm butter
150gm gula aising
1/2 sudu teh esen vanila
450gm tpg gandum
1 biji kuning telur
2 sdt emplex
badam berkulit (bakar)
badam cincang (bakar)
Topping:
- cairkan coklat bar dgn cara double boiling (put the choc bar inside a bowl, place the bowl inside the boiling water to melt the choc without direct contact with the hot water)
- letak sikit "shortening" supaya choc bar nampak berkilat and senang dicairkan.
Cara-cara:
- mix butter dgn gula, kasi sebati
- masukkan telur dan esen vanilla, kacau sekejap
- campur tepung dgn emplex, uli sekejap
- ambil sebesar telur puyuh dan leperkan
- bubuh badam di tengah-tengah dan buatkan bentuk bujur
- lepas itu bakar dalam oven 180'C, dlm 10 min atau sampai masak.
- sejukkan, lepas tu celup coklat yang dicairkan
- letak dalam paper cup and tabur badam cincang
Happy Baking!
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3 comments:
Memanglah i ni anak malaysia...tapi kan, i tak erti masak...apatah lagi nak bake cookies. So, walaupun i paham mcm mana nak buat cookies ni dgn resepi u ni, i tak erti nak buat!! amacam?? bahan2 pun ada yg i tak tau...kekekeke...;)
tak pe ye....belaja la. Tapi kena tunggu u pindah umah dulu ye.
wah...thanks thanks a lot!! next time bring some over to my place yeah!
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