Marble Cheesecake

As requested by you (SL & Jo-N), here I attached the recipe for making cheese cake. This recipe was taken from a baking book.

Ingredient (A) :
350g digestive biscuit
60g butter

Ingredient (B) :
500g cream cheese
70g butter
1 egg
4 tbsp water
130g icing sugar
1 tbsp lemon juice & zest

Topping:
50g choc bar

Preparation for the base (ingredient A):
1. Hand crush the disgestive biscuit into smaller piece. Then blend it using blender until it turn to soft powder form.
2. Add in melted butter and mix well.
3. Pour the mixture into a baking pan (8" or 9") and press it firmly. If it's too loose, the biscuit base tend to crush after you cut it. So make sure you press it really firm. After that, set it aside.

Preparation for the cream cheese (ingredient B):
1. Put all ingredient B into a mixer bowl and mix it until smooth (use medium speed for about 12 mins).
2. Pour 90% of the mixure onto the crust. Add the melted choc bar into the leftover mixure and mix well. Pour the choc mixure in a circle manner on the top. You may swirl it to form marble pattern before putting it into oven. I guess my marble cheesecake doesn't look like those in the bakery, it has my very own "marble" style....:D
4. Preheat the oven and bake it for 30 mins at 180 degree celcius.
5. Cool completely and put it into fridge if you like to serve in cold.




Happy baking!