This is our simple yet delicious lunch for today!
Luckily both my girls and hubby also like to eat spaghetti.
Saturday, March 20, 2010
Our All Time Favorite Lunch
Since I'm not satisfied with the spaghetti that we had last weekend, I decided to cook it myself for today lunch. I used Campbell's Alfredo Portobello, fettuccine, broccoli, mushrooms, carrots, prawns, whipping scream, garlic & onion to cook my version of spaghetti. It was a thumb's up! Em.... my stomach is full now.
This is our simple yet delicious lunch for today!
Luckily both my girls and hubby also like to eat spaghetti.
This is our simple yet delicious lunch for today!
Luckily both my girls and hubby also like to eat spaghetti.
Subscribe to:
Post Comments (Atom)
6 comments:
What's the daughter saying? "Iwant some more?":p
Wah...looks good. I believe it tastes good too. :) What is Campbell's Alfredo Portobello? New flavour?
Yea..Im asking the same question as MummyGwen...
May I have the recipe...it looks really eye-catching :)
Kathy, their portion was too much which they will never request it....he he!
MGwen & UmmiRosma, I bought Campbell's brand source, named "Alfredo Portobello". It tasted like creamy mushroom soup. Not bad! I fried the chopped garlic and onion, follow by prawn, then add other ingredient inside. Lastly, pour the spaghetti source and whipping cream, add salt to taste. It's done.
Look nice. I prefer this white version more than the red one. haha
your kids were giving you a thank you kiss? I like making pasta for Amanda too. This will make her eat the brocolli.
Post a Comment